Roasted Tomatoes
This recipe was a huge hit at Quanita’s Zumba class on Sunday. It makes a perfect Christmas gift! Below is the recipe or contact me and I will make it for you. Order now in time for Christmas.
Fresh from the farmer market cut tomatoes
Delicious recipe that can be made and stored. Tomatoes with the Tuscan Italian Dressing w/ chia can be used in many different recipes or just toss in a salad.
Preheat oven to 250 •
Ingredients:
5 pounds ripe tomatoes (cut into large chunks) •
Roasting Dressing •
Go Natural Northern Italian Chia Dressing (see recipe below)
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- Dressing is ¼ c Italian Olive Oil, 1/4c. balsamic vinegar, 1/4c water, 1T chia, 1T Go Natural Tuscan Italian Seasoning
NOTE: the seasoning and chia are currently being packaged in two sizes. Pouches are 1.6oz for $2.00 or 5oz jars for $5.00. This particular blend is good for seasoning beef, potatoes, making salad dressing or hearty winter soups.
Preheat oven to 250°F. Drizzle with Dressing, just enough to make the tomatoes glisten. Sprinkle herbs on, if you are using them, and salt and pepper, though go easily on these because the finished product will be so flavorful you’ll need very little to help it along. Bake the tomatoes in the oven for about three hours. You want the tomatoes to be shriveled and dry, but with a little juice left inside–this could take more or less time depending on the size of your tomatoes. Either use them right away or let them cool, cover them with some extra olive oil and keep them in the fridge for the best summer condiment, ever. And for snacking.
To ORDER the Go Natural Tuscan Italian seasoning and Chia contact Giuli at giuli@gnliving.com
ENJOY this healthy pleasure!
OH my goodness!
