“Wo Good” Nouvelle Jambalaya
I love spicy and shrimp, but tonight is also cold and rainy.
I had bought a lb. of shrimp at Publix last night (extra lg) for $6.99 a # great deal!
Back to back meeting left me exhausted and hungry without any need to socialize.
So… I whip up a new DELICIOUS recipe for the heart and soul
Go Natural Jambalaya
saute 1/2 sweet onion in 1T olive oil on med high heat
add1 lg chopped jalapeno pepper
thinly slice chicken andouile spiced sausage
add thinly sliced small stalk celery
1 finely chopped garlic clove (elephant)
add roasted red pepper and juice (approx) 1 C.
add 1 fresh chopped tomato
4 fresh basil leaves
add 1/4 c fresh chopped italian parsley
add 1T GN Southwestern seasoning
add 1t. Cayenne pepper
simmer for apprx 15 minutes on med to low heat
COOK BARLEY-separately
20 minutes in water 1 to 1 ration
Turn up heat to med-hi and add 1# fresh clean shrimp w/ 1c. water
Cover for 5minutes
PLace barley in bowl and cover with GN Jambalaya…oh my gosh good!
Need more information let me know…
